Who would have thought that I would become a border-line vegetarian? But these last few months I've decided to give it a try for my health. And it's worked out great. I still eat meat on occasion, but I don't miss meat at all and I can live without it just fine. Most vegetarian recipes I make myself but I tried this Dole Salad Kit and it was so good I had to share it. It is spinach, dried cherries, sliced almonds, bleu cheese crumbles, and white balsamic vinegar dressing. Very tasty, give it a try!
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